This washed Catimor, sourced from 1618 meters, yields a clean foundation for sweetness to shine. Our medium-dark, gentle roast aims to maximize smoothness and caramelization while avoiding sharp acidity. The low-acid entry opens to maple syrup and nut sweetness—a dual achievement of clean processing and sugar conversion. The mid-palate reveals a silky, rounded body from fully released oils. The sweet, refreshing finish flows like a mountain spring—pure, easy, and effortlessly comforting.