This pure Catimor grows in Yunnan’s misty valleys at 1627 meters, where fog slows ripening and nurtures a mild temperament. A medium roast highlights its nutty and cocoa base. The soft, rounded entry comes from carefully controlled heat application, while the latte-like smoothness and creamy mid-palate sweetness arise from preserved sugars during roasting. The clean finish carries a hint of cocoa bitterness—a calm, classic profile echoing the serenity and balance of the crane’s habitat.