The name “Skyfruit” reflects its origin in Yunnan’s 1713-meter “sky orchards.” The rare Red Bourbon varietal develops heightened citric acid and fruit sugars here. A balanced medium roast bridges its bright acidity and natural sweetness. The first sip shines with lively citrus tones; mid-palate, almond and plum sweetness emerge as sucrose begins caramelizing; it finishes juicy and clean, capturing both the vibrancy and grace that define high-altitude coffee.