“Red Honey” originates from our dedicated plots at a precise altitude of approximately 1,634 meters. The diurnal temperature range and air humidity at this elevation create a perfect environment for the fermentation and infusion of mucilage sugars during the honey process, guaranteeing intense sweetness and remarkable batch-to-batch consistency. A fast, light roast locks in the bright acids and florals, creating a juicy burst upfront, ripe peach and honey sweetness mid-palate, and a tea-like clean finish.