Grown in Yunnan's 1732-meter cloud forests, where dramatic day–night temperature swings foster rich sugar and aroma development, this blend harmonizes Typica’s elegant florals, Catimor’s solid body, and Hambella’s tropical acidity. Through a slow, medium roast, we precisely unlock its layered structure: the bright citric acidity on the first sip mirrors the bean’s natural vibrancy; raspberry and passionfruit notes unfold gracefully mid-palate; and it concludes with a silky texture and pure honey-like sweetness—a perfect symphony of high-altitude terroir and precision roasting.